Bakery Course


Don Bosco Hotel School

Time: 3 months Fee: 400$

Butter cake

Butter cake is a cake in which one of the main ingredients is butter

French bread

French bread is a type of crusty bread that is baked in long, thin loaves


Cookie is a baked or cooked food that is small, flat and sweet.


A croissant is a buttery, flaky, viennoiserie pastry named for its historical crescent shape.

Vanilla Spong cake

Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt.


Toast is sliced bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it.

Cup (muffin) cake

A cupcake is a small cakedesigned to serve one person, which may be baked in a small thin paper or aluminum cup.


Cake is a form of sweet dessert that is typically baked.

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Hotel Front Desk:

+(855) 016 919 834

Hotel Secretary:

(+855)016 959 192

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